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California School of Culinary Arts
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California School of Culinary Arts offers you the professional Le Cordon Bleu training and education required to start your career and to take advantage of the diverse career opportunities found in the world of culinary arts, baking and pastry arts, and hospitality and restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Inez Valley wine regions as well as the culinary melting pot of the Los Angeles area.
The culinary industry is the second largest employer in the United States. Job openings are expected to be strong, reaching a projected total of 13 million people, through 2010.
California School of Culinary Arts Associate Degree Program:
 Le Cordon Bleu Culinary Arts
California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -the leading authority on culinary techniques, training and development for over a century. The LCB emblem opens a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
The Associates of Occupational Studies Degree program is a 15-month program including externship. Graduates of the culinary arts program also receive the Le Cordon Bleu diplome.
At California School of Culinary Arts, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Culinary students work beside industry-trained Chef Instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing every facet of the lesson plan. Students are tested on individual performance and work habits, and Chef Instructors carefully monitor each student's progress. We believe this approach is the only way to ensure our students get the attention they need to be fully trained in our curriculum.
California School of Culinary Arts Diploma Program:
Le Cordon Bleu Patisserie and Baking
Have you ever dreamed of owning your own bakery or special-occasion catering company? California School of Culinary Arts offers the highly esteemed Le Cordon Bleu Pātisserie & Baking Program. Encompassing the range of baking and pastry techniques, from old-world classics to the newest innovations in the field, our program allows you to develop in an artistic field, armed with skills that are in high demand. You can be on the road to your dream career in as little as one year.
Le Cordon Bleu Hospitality and Restaurant Management
California School of Culinary Arts is pleased to offer one of the best programs for anyone - anywhere - who wants to have a long and varied career in the hospitality industry. Careers ranging from hotel management to cruise chef. From caterer to restaurant owner. From wine sommelier to food writer. We have trained hundreds of people in the hospitality industry who are currently working for world famous restaurants, spas, hotels and cruise lines.
California School of Culinary Arts Campus Location
521 E. Green Street Pasadena, CA 91101
California School of Culinary Arts
If you're looking to start a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, you're looking for the California School of Culinary Arts in Pasadena.
Request More Information from California School of Culinary Arts.
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