California Culinary Academy
California Culinary Academy offers professional training in culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that give you the skills you’ll need for a successful future in the culinary or hospitality field. From unparalleled instruction in classical and contemporary culinary techniques, to business management, wine appreciation, and hotel operations, California Culinary Academy is your first step toward a career in the art of living.
California Culinary Academy's Associate Degree:
 Le Cordon Bleu Hospitality and Restaurant Management
Imagine a world of glamour. A world of excitement. A world of travel. Welcome to a hospitality and restaurant management career. No matter what experience you may have, our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management can give you the knowledge and skills to succeed in the world's fastest growing industry. This 45-week, comprehensive course of study combines sound managerial theory with practical, hands-on training. Which means when you're on the job, you won't just know what to do but also how to do it.
Le Cordon Bleu Culinary Arts
If you’re seeking a career in the culinary arts, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and will prepare you for professional entry into the food service industry.
California Culinary Academy's Certificate Program:
Baking and Pastry
Learn how you have can have a delicious career in baking and pastry arts by getting the hands-on training and specialty skills from our Baking and Pastry Arts Certificate Program. This 30-week program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
California Culinary Academy is Located at:
625 Polk Street San Francisco, CA 94102
About California Culinary Academy
Whether you've dreamed of becoming an executive chef for a five-star restaurant, pastry artist for a gourmet catering company, or manager of a posh hotel, this is your chance to step into an exciting career you'll truly love.
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