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  Atlantic Culinary Academy



The Atlantic Culinary Academy, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. If you need a little noise in your life, then Boston may be just the ticket to whet your appetite!

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Associates Degree:
  Le Cordon Bleu Culinary Arts

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Training at Atlantic Culinary Academy's Le Cordon Bleu Culinary Arts Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.

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